Welcome to EAA Chapter 393 of Concord California
Dinner MenuDesigned by executive chef Scott Davis
Roast pork tenderloin with orange glaze
- Sauteed vegetables
- Mashed potatoes
- Dessert
Cost
Adult attendees: Members, guests, and the public -$20
Children under 13 - Free
Registration and payment is required.
Please do register so we know how many to expect when we buy supplies and food.
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EAA 393
Introduction Video
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EAA History
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50th Anniversary Video
If you have a Family Membership please see our Family Membership page for instructions on adding family members, editing a family members information, and removing a family member.